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Dine Like a Vegan

Casual cooking inspiration from Copenhagen

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Pros and Cons of Plant Based Living

March 16, 2018 by Magnús Sveinn Jónsson Leave a Comment

Magnús here. There was an interesting conflict that quickly revealed itself when I turned vegan. At the same time as a whole new world of ideas and options started opening up for me, which is very exciting and fun, it became apparent that it is quite difficult to have a pleasant and constructive conversation about…

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Filed Under: Food For Thought

Marta’s Journey to a Vegan Diet

March 6, 2017 by Marta Vig Leave a Comment

I grew up in a family in Hungary where we followed a rather traditional Hungarian diet. My grandparents and their generation followed their tradition, which meant little meat during weekdays, and roast on Sundays. They were children during World War II and know the value of food. There is no food waste in my grandparents…

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Filed Under: Food For Thought Tagged With: why vegan

Vitamin B12

February 26, 2017 by Marta Vig Leave a Comment

One important worry when stopping eating animals is: How will we get enough Vitamin B12? And that is an important question indeed, because our brain and nervous system can’t live without it and it’s true, we can’t find them in plants! But before you’d run back to your beef burger with pig bacon and cow’s…

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Filed Under: Food For Thought Tagged With: how vegan, nutrition

Iron

February 20, 2017 by Marta Vig 1 Comment

Not long ago a colleague of mine told me that she was vegetarian, almost vegan for a few years but later when she wanted children she decided to start to eat meat again. I find these stories really interesting, there are a number of reasons to go vegan but why does someone go back? Her…

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Filed Under: Food For Thought Tagged With: how vegan, nutrition

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About this site

We are Marta, Ieva and Magnús, three friends in Copenhagen that want to inspire friends and strangers by sharing our adventures as we dive into the wonderful world of veganism.

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