I’ve recently started studying the Ayurvedic principles and it makes me happy to see that all that intuition I’ve had in me when cooking can be understood, more clearly defined and adjusted through diving into this ancient philosophy. It’s time for kitchen sadhana: bringing our spiritual practice into the kitchen. Today, with a warming butternut squash…
breakfast
11 Vegan Meals for Your Inspiration
The classic question, “What do you want for dinner?”, can be hard to answer. And it’s even harder when you are starting on a new diet! So here are 11 different dishes to inspire you. All of them we have made in the last few months, some are regulars on our menu and others are random…
Breakfast in wintertime
Picture of a very typical breakfast: rye bread, peanut butter with jam, avocadoes, chickpeas hummus, banana, tomatoes, olives, whatever is at home. Missing some green leaves on this one especially for the crunch but you can’t always have it all. This basic hummus was made by Fredrik with a can of chickpeas drained (the liquid…
Buck…what? Ah, buckwheat.
Coming from Lithuania, buckwheat is no news and a common food for me as it is a part of the traditional cuisine. It is quite common in all of Eastern Europe. But having lived in Denmark for quite a few years and surrounded by international friends, I see that not many are acquainted with this amazing grain, its…
