Seitan is pure wheat protein aka. gluten, that has a meaty, chewy texture. The time has finally come to try some recipes with this, to me completely new ingredient. It’s definitely not as easy to buy vital wheat gluten here than in the US, but I found a bag in a vegan store. It’s not…
experiment
Vegan Yoghurt
Cooking is all about experimentation. When I cook, the kitchen becomes a laboratory where I can use all my senses: I look at colors, I touch textures, I feel temperatures with my skin, I smell everything, I hear the sizzling, the sounds of pouring, throwing, mixing, and of course: I taste. Make it even better…
