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Dine Like a Vegan

Casual cooking inspiration from Copenhagen

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Seitan sausages

February 24, 2017 by Marta Vig Leave a Comment

Seitan is pure wheat protein aka. gluten, that has a meaty, chewy texture. The time has finally come to try some recipes with this, to me completely new ingredient. It’s definitely not as easy to buy vital wheat gluten here than in the US, but I found a bag in a vegan store. It’s not…

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Filed Under: Experiments Tagged With: comfort food, experiment, vegan, vegan recipe

Vegan Yoghurt

February 24, 2017 by Marta Vig Leave a Comment

Cooking is all about experimentation. When I cook, the kitchen becomes a laboratory where I can use all my senses: I look at colors, I touch textures, I feel temperatures with my skin, I smell everything, I hear the sizzling, the sounds of pouring, throwing, mixing, and of course: I taste. Make it even better…

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Filed Under: Experiments Tagged With: experiment

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About this site

We are Marta, Ieva and Magnús, three friends in Copenhagen that want to inspire friends and strangers by sharing our adventures as we dive into the wonderful world of veganism.

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