The classic question, “What do you want for dinner?”, can be hard to answer. And it’s even harder when you are starting on a new diet! So here are 11 different dishes to inspire you. All of them we have made in the last few months, some are regulars on our menu and others are random…
lunch
New potatoes and parsley: going down memory lane
My dear Nagymama always made this divine dish: “Potatoes with parsley”. Of course it was on the side, next to the perfectly evenly battered, immaculately fried chicken breasts. I don’t miss chicken at all, but the crunch of that breadcrumb coating was something special. Never could anyone in the family reproduce that, but maybe that’s…
Lunch in busy times: Wrap it up
These days, weeks and months have been really busy for me, and it seems – for everyone around me. This wrap is an example of what I eat when I don’t have time to cook. Fold the tortilla wrap in 4, this way it fits in the toaster, then refold it so the soft parts…
Buck…what? Ah, buckwheat.
Coming from Lithuania, buckwheat is no news and a common food for me as it is a part of the traditional cuisine. It is quite common in all of Eastern Europe. But having lived in Denmark for quite a few years and surrounded by international friends, I see that not many are acquainted with this amazing grain, its…
