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Dine Like a Vegan

Casual cooking inspiration from Copenhagen

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Gooey melted mozzarella

January 10, 2018 by Marta Vig Leave a Comment

Pizza and cheese, they just go together. When we crave pizza, it is often because of that layer of gooey cheese on top that can be so satisfying. But you don’t need to give up the gooey fatty salty pizza experience if you’re vegan.

Filed Under: Inspiration Tagged With: cheese, italian, nutritional yeast, pizza, vegan, vegan cheese, vegan recipe

Cashew-coconut frosting

September 8, 2017 by Marta Vig Leave a Comment

If you want to bring your cake to the next level, pair it with something fresh and creamy!

Filed Under: Inspiration Tagged With: cake, dessert, vegan recipe

Mushroom Orzotto with Hulled Barley

February 25, 2017 by Marta Vig Leave a Comment

Orzotto is like risotto, just better! Instead of rice, it’s made with pearl barley, and in this case: Hulled barley, my new favorite grain. Whole grains are always better for you than the refined ones, but their flavour can be a little overpowering sometimes. It’s not the case with hulled barley (In Danish: perlespelt), one…

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Filed Under: Inspiration Tagged With: barley, hulled barley, italian, vegan, vegan recipe

Seitan sausages

February 24, 2017 by Marta Vig Leave a Comment

Seitan is pure wheat protein aka. gluten, that has a meaty, chewy texture. The time has finally come to try some recipes with this, to me completely new ingredient. It’s definitely not as easy to buy vital wheat gluten here than in the US, but I found a bag in a vegan store. It’s not…

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Filed Under: Experiments Tagged With: comfort food, experiment, vegan, vegan recipe

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About this site

We are Marta, Ieva and Magnús, three friends in Copenhagen that want to inspire friends and strangers by sharing our adventures as we dive into the wonderful world of veganism.

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