Pizza and cheese, they just go together. When we crave pizza, it is often because of that layer of gooey cheese on top that can be so satisfying. But you don’t need to give up the gooey fatty salty pizza experience if you’re vegan.
vegan recipe
Cashew-coconut frosting
If you want to bring your cake to the next level, pair it with something fresh and creamy!
Mushroom Orzotto with Hulled Barley
Orzotto is like risotto, just better! Instead of rice, it’s made with pearl barley, and in this case: Hulled barley, my new favorite grain. Whole grains are always better for you than the refined ones, but their flavour can be a little overpowering sometimes. It’s not the case with hulled barley (In Danish: perlespelt), one…
Seitan sausages
Seitan is pure wheat protein aka. gluten, that has a meaty, chewy texture. The time has finally come to try some recipes with this, to me completely new ingredient. It’s definitely not as easy to buy vital wheat gluten here than in the US, but I found a bag in a vegan store. It’s not…
